Italian Red Wine 1 Items
- All Red Wine
- Sangiovese 977
- Nebbiolo 840
- Other Red Blends 766
- Other Red Wine 257
- Barbera 210
- Tuscan Blends 170
- Bordeaux Red Blends 132
- Merlot 85
- Dolcetto 71
- Pinot Noir 68
- Montepulciano 64
- Cabernet Sauvignon 63
- Aglianico 63
- Nero d'Avola 62
- Primitivo 62
- Syrah/Shiraz 44
- Negroamaro 34
- Lagrein 29
- Sagrantino 29
- Grenache 25
- Refosco 18
- Cabernet Franc 16
- Teroldego 15
- Nerello Mascalese 10
- Grignolino 6
- Corvina 5
- Rhône Blends 3
- Carignan 2
- Lambrusco 2
- Petit Verdot 2
- Gaglioppo 2
- Bonarda 1
- Carmenere 1
- Malbec 1
- Tempranillo 1
- Zinfandel 1
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Avignonesi Vino Nobile di Montepulciano 2010Tannat from Montepulciano, Tuscany, Italy0.0 0 Ratings2019 Vintage In Stock 23 99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.