Syrah / Shiraz Wine 9 Items

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        • Thierry Allemand Cornas Chaillot (1.5 Liter Magnum) 2020
          Syrah/Shiraz from Cornas, Rhone, France
            0.0 0 Ratings
            699 97
            1
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          • Chris Ringland Three Rivers Dry Grown Shiraz (3 Liter) 2006
            Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
            • RP96
            0.0 0 Ratings
            2,499 97
            1
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          • Chris Ringland Three Rivers Dry Grown Shiraz (3 Liter) 2005
            Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
            • RP98
            0.0 0 Ratings
            2,499 97
            1
            Limit Reached
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          • M. Chapoutier Ermitage Le Pavillon (1.5 Liter Magnum) 2006
            Syrah/Shiraz from Hermitage, Rhone, France
            • RP98
            • WS96
            • WE94
            0.0 0 Ratings
            529 99
            1
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          • Torbreck The Laird (6 Liter Bottle) 2006
            Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
            • RP99
            • JS93
            0.0 0 Ratings
            4,499 97
            1
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          • Delas Hermitage Les Bessards (1.5 Liter Magnum) 2014
            Syrah/Shiraz from Hermitage, Rhone, France
            • RP94
            0.0 0 Ratings
            499 99
            1
            Limit Reached
            Last call - only 5 left!
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          • Chris Ringland Three Rivers Dry Grown Shiraz (1.5 Liter Magnum) 2005
            Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
            • RP98
            0.0 0 Ratings
            1,150
            999 97
            Save $150.03 (13%)
            1
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          • Sine Qua Non Trouver l'Arene Syrah (1.5 Liter Magnum) 2015
            Syrah/Shiraz from California
            • RP100
            0.0 0 Ratings
            1,239 99
            1
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          • Torbreck The Laird (1.5 Liter Magnum) 2010
            Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
              0.0 0 Ratings
              1,299 97
              1
              Limit Reached
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            Red White Sparkling Rosé Spirits Gifts

            Learn about Syrah — taste profile, popular regions and more ...

            Marked by an unmistakable deep purple hue and savory aromatics, Syrah, also known as Shiraz, accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

            Syrah and Shiraz wine also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

            Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style.

            Tasting Notes for Syrah / Shiraz

            Syrah/Shiraz is a dry, red wine that typically shows aromas and flavors of purple fruits, fragrant violets, baking spice and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

            Perfect Food Pairings for Syrah / Shiraz

            Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

            Sommelier Secrets for Syrah / Shiraz

            Syrah once played a role as a blending partner to the austere Cabernet in Bordeaux as it added some body and texture. Now, Australians are fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

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