Jean-Louis Chave Hermitage (1.5 Liter Magnum) 2015
Generally 100% destemmed, as the Hermitage is meant to be about the expression of the individual vineyards and soils and Jean Louis believes that stems have a tendency to level out the differences. Fermentation in wood tonneaux and stainless steel tanks. Aged in barriques for 30 months.
Critical AcclaimAll Vintages
Not yet bottled, the 2015 Hermitage has perfection written all over it and reminds me of the 2010. Graphite, charcoal, liquid rock, and sensationally pure crème de cassis notes all soar from the glass of this full-bodied, concentrated, opulent 2015. This is a big, sexy beast of a Hermitage, yet it has the classic minerality, purity, and balance shown by just about every wine made from this estate. Forget bottles for 4-5 years, count yourself lucky, and enjoy over the following 4-5 decades.
I had the opportunity to retaste the wonderful 2015 Hermitage and have taken this opportunity to up my rating of it a couple of points, more in line with how I thought it would turn out from barrel than when I first tasted it from bottle last year. Yes, it's closed up pretty tight, but the potential is clearly enormous, with pungent, peppery aromas accenting espresso, black olive and blackberries. Full-bodied, dense and supremely concentrated, with a tremendously long finish, this is a vintage to put away and forget for at least 5-6 years, maybe a decade.
This delivers a broad swath of gently mulled blackberry, plum and boysenberry fruit flavors, inlaid deeply and seamlessly with anise, roasted apple wood, graphite and black tea notes. A mouthwatering mineral edge harnesses everything, adding refinement and cut. The extremely long finish has a wonderful sense of fine detail. Best from 2020 through 2040.
Going back to 1481, when the first Jean-Louis Chave was gifted a vineyard in St Joseph by the nobleman Farconnet, 25 generations have farmed some of the best parcels in the Northern Rhône. Though now known as perhaps the best producer of Hermitage (and certainly among the best blenders in the world), the family only expanded to this famous hill during the mid-1800s wave of phylloxera that decimated Europe's vineyards.
In the 1970s, when Gerard Chave took over from his father, the domaine rapidly achieved megastar status due to the extraordinary quality of his wines. Gerard's son Jean-Louis (25th of his name) now oversees the estate and has shown an ever expanding dedication to improving the already stunning quality of these rare wines. Jean-Louis Chave regularly dedicates the domaine to intense and exacting projects, the benefits of which will be seen by future generations. Indeed, the estate employs three full time stonemasons just to repair the traditional stone walls dotting the vineyards.
Since the 1990s, Jean-Louis Chave has offered a second label known as 'J.L. Chave Sélection' that provides a glimpse of the reason for the estate's fame at a fraction of the price. Many of these wines are from declassified estate wine and long term farming contracts, and are vinified in the domaine's primary cellar in Mauves.
One of the smallest and most important Syrah regions of northern Rhone, Hermitage is practically one single south-facing slope of crushed granite, thinly covered with varied, yet well-charted soil types. Many climats (well identified parcels) exist within Hermitage and while some smaller producers make single climat Syrahs, some larger ones blend to make one balanced expression of the appellation.
Though the AC regulations allow the addition of up to 15% white grapes to a red Hermitage, in practice it is usually made from Syrah alone. Winemaking is pretty traditional—or you might say historic—with hot fermentations and aging in older barrels of various sizes. The best wines, characterized by deep, dense and sexy flavors of black fruit, cocoa, licorice and tobacco, have massive textures and a solid 10-20 years aging potential.
The region of Hermitage is totally enclosed; the only place it could go really is to literally fall down its own hill into the city of Tain or the Rhone River. Soil erosion is a problem and terraces exist alongside the hill in order to keep the earth in place. Crozes-Hermitage encloses the region entirely to its north and south.
While Hermitage seems synonymous with some of the best Syrah on the planet, actually about one third of the wine produced here comes from white grapes. The full, lush and robust Marsanne or the less common, but almost more charming, Roussanne create wonderful whites in which the best have great potential for aging, like the reds.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”