Cabernet Sauvignon 3,242 Items
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Guenoc North Coast Cabernet Sauvignon (half-bottle) 1998North Coast, California ● Cabernet SauvignonShips Sun, Apr 19Limit 0 per customerSold in increments of 0
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R Wines Evil Cabernet Sauvignon 2006Australia ● Cabernet Sauvignon
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Robert
Parker
3.5 Very Good (32)- Screw Cap
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Robert
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Columbia Crest Grand Estates Cabernet Sauvignon 2020Columbia Valley, Washington ● Cabernet Sauvignon
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Wilfred
Wong
3.7 Very Good (44)- Screw Cap
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Wilfred
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Trapiche Oak Cask Cabernet Sauvignon 2018Mendoza, Argentina ● Cabernet Sauvignon
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James
Suckling -
Tasting
Panel
3.6 Very Good (303)- Screw Cap
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James
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Fortant Cabernet Sauvignon (OU Kosher) 1999Pays d’Oc, South of France, France ● Cabernet Sauvignon
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Bleasdale Mulberry Tree Cabernet Sauvignon (375ML) 2003South Australia, Australia ● Cabernet Sauvignon
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Robert
Parker
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Robert
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Los Vascos Cabernet Sauvignon 2015Colchagua Valley, Rapel Valley, Chile ● Cabernet Sauvignon
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James
Suckling - Decanter
3.6 Very Good (284)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about Cabernet Sauvignon — taste profile, popular regions and more ...
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux where it forms the base of the Medoc reds. These blends are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.
Tasting Notes for Cabernet Sauvignon
Cabernet Sauvignon is a dry red wine rich in color, tannin and extract. It expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In the Old World you'll often find the more earthy side of Cabernet Sauvignon wine. In warmer regions like California, Washington, Argentina, Chile and Australia, you can typically expect more upfront fruit flavors.
Perfect Food Pairings for Cabernet Sauvignon
Cabernet Sauvignon wine pairs well with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.
Sommelier Secrets for Cabernet Sauvignon
Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.
