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Los Vascos Reserve Cabernet Sauvignon 2005

Cabernet Sauvignon from Chile
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    Winemaker Notes

    High temperatures during the summer stopped the evolution of the grapes for a while and delayed the harvest. Happily, a sunny but mild autumn permitted waiting for ideal ripeness and very good concentration of the grapes.

    The color is an impressive intense ruby. The nose explodes with fruit: cherry, strawberry, raspberry, plum, light mint and black pepper. The oak and the toast of the barrels do not dominate the fruit and bring delicious aromas of coffee, tobacco, cinnamon and "crème brûlée". In the mouth, the wine is wonderfully concentrated and juicy. The finish shows intense fruit of cherry and strawberry with a nice touch of liquorice.

    Critical Acclaim

    Los Vascos

    Los Vascos

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    Los Vascos, , South America
    Los Vascos
    Los Vascos traces its roots to approximately 1750 and to the original vineyard of Miguel Echenique. The vineyard passed down through the family throughout the succeeding centuries.

    The acquisition of 50% of Los Vascos by Rothschild (Lafite) in 1988 was the result of a careful search among more than one hundred Chilean wines for one that could meet their criteria for excellence. A team of winemakers from Domaine Barons de Rothschild (Lafite) control the viticulture, harvest, maceration, fermentation and aging of the wines at Los Vascos. Strict control of yields from the estate and adherence to the winemaking techniques of Chateau Lafite result in wines of high quality, whose characteristics do not escape connoisseurs. All production is estate bottled.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    SWS176528_2005 Item# 100844

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