Trapiche Oak Cask Cabernet Sauvignon 2018  Front Label
Trapiche Oak Cask Cabernet Sauvignon 2018  Front LabelTrapiche Oak Cask Cabernet Sauvignon 2018  Front Bottle Shot

Trapiche Oak Cask Cabernet Sauvignon 2018

  • JS92
  • TP90
750ML / 0% ABV
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  • JS91
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3.7 31 Ratings
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3.7 31 Ratings
750ML / 0% ABV

Winemaker Notes

Dark red in color, this Cabernet Sauvignon displays aromas of cherries, plums and licorice. The palate is fresh and clean, with depth and ripe, slightly oaked flavors of cassis, blackberry, and chocolate. Easy to like, with toasty touches throughout.

Ideal to serve with roast beef, spicy roast chicken, duck, cheddar, and bleu cheese.

Critical Acclaim

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JS 92
James Suckling

Blackcurrants and sweet tobacco with hints of black tea on the nose. Full-bodied, silky and polished with refined tannins and a smoky, lightly earthy and flavorful finish.

TP 90
Tasting Panel

Grapes from high-altitude vineyards in the foothills of the Andes provide strength for this power-packed red, which aged nine months in oak. With each sip, wild cherry delivers an elevating juiciness. The oak is well-integrated with lingering hints of tobacco and spice

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Trapiche

Trapiche

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Trapiche, South America
Trapiche Winery Video
Founded in 1883, Trapiche is one of Argentina's best-known wine brands. Located at the foothills of the Andes in Mendoza, they own more than 3000 acres of vineyards ranging from 600 meters to over 1200 meters. Chief winemaker, Daniel Pi's goal and vission is to represent the richness and diversity of Argentina's terroir. Trapiche is dedicated to creating the best Malbec wines in the world as exemplified by the winery's most successful project, The Single Vineyard Malbec Series. As a tribute to the growers' passion and dedication, the winery selects three of its best growers and bottles their wines exclusively in limited production. The result is rich, incredibly massive, terroir-driven wines, prossessing bold, powerful fruit that express passion, history and the grower's personal touch.
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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

NDF445697_2018 Item# 522835

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