Bobal 109 Items
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- All Red Wine
- Pinot Noir 30095
- Other Red Blends 28839
- Cabernet Sauvignon 24213
- Syrah/Shiraz 15360
- Bordeaux Red Blends 14079
- Rhône Blends 13702
- Merlot 11311
- Sangiovese 9424
- Zinfandel 8972
- Tempranillo 8689
- Malbec 6696
- Other Red Wine 6018
- Nebbiolo 4247
- Gamay 3908
- Barbera 3752
- Cabernet Franc 3547
- Grenache 3500
- Petite Sirah 2125
- Tuscan Blends 2066
- Dolcetto 1489
- Carmenere 1338
- Montepulciano 1140
- Mourvedre 1094
- Primitivo 1020
- Pinotage 994
- Nero d'Avola 959
- Aglianico 633
- Mencia 501
- Negroamaro 417
- Carignan 410
- Blaufrankisch 394
- Lagrein 371
- Petit Verdot 318
- Bonarda 303
- Nerello Mascalese 241
- Zweigelt 227
- Refosco 199
- Tannat 179
- Teroldego 166
- Sagrantino 155
- Touriga Nacional 153
- St. Laurent 150
- Frappato 134
- Xinomavro 127
- Agiorgitiko 119
- Cinsault 111
- Bobal clear Wine Type filter
- Trousseau 107
- Grignolino 101
- Corvina 82
- Schiava 72
- Gaglioppo 71
- Mondeuse 69
- Valdiguie 66
- Alicante Bouschet 56
- Pais 49
- Lambrusco 46
- Pinot Meunier 42
- Graciano 41
- Listan Negro 37
- Baga 21
- Poulsard 17
- Grolleau 14
- Freisa 12
- Counoise 10
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.