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- All Red Wine
- Pinot Noir 4407
- Cabernet Sauvignon 3270
- Bordeaux Red Blends 2473
- Other Red Blends 1575
- Syrah/Shiraz 1363
- Sangiovese 1358
- Nebbiolo 1068
- Rhône Blends 781
- Zinfandel 757
- Merlot 709
- Tempranillo 555
- Malbec 481
- Gamay 275
- Grenache 208
- Petite Sirah 201
- Cabernet Franc 197
- Barbera 136
- Tuscan Blends 128
- Carmenere 93
- Nerello Mascalese 88
- Other Red Wine 79
- Aglianico 78
- Mourvedre 60
- Nero d'Avola 60
- Montepulciano 48
- Mencia 39
- Pinotage 35
- Touriga Nacional 33
- Carignan 29
- Petit Verdot 28
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- Tannat 25
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- Alicante Bouschet 15
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- Blaufrankisch 12
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- Negroamaro 10
- Zweigelt 7
- Lagrein 6
- Agiorgitiko 6
- Frappato 6
- Valdiguie 5
- Grignolino 4
- Trousseau 4
- Pinot Meunier 3
- Gaglioppo 3
- Grolleau 3
- Schiava 3
- Xinomavro 3
- Baga clear Wine Type filter
- Bobal 2
- St. Laurent 2
- Refosco 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker
3.7 Very Good (7)Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.