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- All Red Wine
- Pinot Noir 4580
- Cabernet Sauvignon 3472
- Bordeaux Red Blends 2598
- Other Red Blends 1598
- Sangiovese 1449
- Syrah/Shiraz 1379
- Nebbiolo 1113
- Rhône Blends 808
- Zinfandel 774
- Merlot 741
- Tempranillo 565
- Malbec 489
- Gamay 282
- Grenache 208
- Petite Sirah 201
- Cabernet Franc 199
- Tuscan Blends 137
- Barbera 136
- Carmenere 93
- Nerello Mascalese 88
- Other Red Wine 79
- Aglianico 78
- Mourvedre 60
- Nero d'Avola 60
- Montepulciano 48
- Mencia 39
- Pinotage 35
- Touriga Nacional 33
- Carignan 29
- Petit Verdot 28
- Primitivo 26
- Tannat 25
- Dolcetto 19
- Sagrantino 16
- Alicante Bouschet 15
- Cinsault 13
- Bonarda 12
- Corvina 12
- Blaufrankisch 12
- Negroamaro 10
- Zweigelt 8
- Lagrein 6
- Agiorgitiko 6
- Frappato 6
- Valdiguie 5
- Grignolino 4
- Trousseau 4
- Pinot Meunier 3
- Gaglioppo 3
- Grolleau 3
- Schiava 3
- Xinomavro 3
- Baga clear Wine Type filter
- Bobal 2
- St. Laurent 2
- Refosco 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker
3.7 Very Good (7)Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.