Baga 30 Items
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- All Red Wine
- Other Red Blends 27813
- Pinot Noir 26956
- Cabernet Sauvignon 23411
- Syrah/Shiraz 14318
- Rhône Blends 13201
- Bordeaux Red Blends 13136
- Merlot 11110
- Sangiovese 9276
- Zinfandel 8495
- Tempranillo 8489
- Malbec 6538
- Other Red Wine 5818
- Gamay 3804
- Nebbiolo 3745
- Barbera 3693
- Cabernet Franc 3343
- Grenache 3329
- Tuscan Blends 2014
- Petite Sirah 1978
- Dolcetto 1482
- Carmenere 1327
- Montepulciano 1130
- Mourvedre 1042
- Primitivo 1001
- Pinotage 974
- Nero d'Avola 935
- Aglianico 604
- Mencia 473
- Negroamaro 411
- Carignan 397
- Blaufrankisch 379
- Lagrein 365
- Bonarda 299
- Zweigelt 270
- Petit Verdot 258
- Nerello Mascalese 208
- Refosco 193
- Tannat 172
- Teroldego 163
- Touriga Nacional 149
- St. Laurent 146
- Sagrantino 142
- Frappato 130
- Xinomavro 125
- Agiorgitiko 119
- Cinsault 106
- Bobal 105
- Grignolino 101
- Trousseau 97
- Corvina 80
- Schiava 72
- Gaglioppo 71
- Mondeuse 65
- Valdiguie 64
- Alicante Bouschet 54
- Pais 48
- Lambrusco 46
- Graciano 43
- Pinot Meunier 41
- Listan Negro 37
- Baga clear Wine Type filter
- Poulsard 17
- Grolleau 11
- Counoise 10
- Freisa 6
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Niepoort Drink Me Nat’Cool (1 Liter) 2020Portugal ● Baga
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James
Suckling -
Robert
Parker
4.0 Very Good (30)Ships Tue, Apr 21Limit 0 per customerSold in increments of 0 -
James
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Filipa Pato Post-Quercus Baga 2017Bairrada, Portugal ● Baga
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Wine
& Spirits -
Robert
Parker
4.3 Very Good (8)Ships Tue, Apr 21Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.
