Philippe Foreau 3 Items

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Philippe Foreau, France
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        • Philippe Foreau Vouvray Moelleux Clos Naudin Reserve 2009
          Chenin Blanc from Vouvray, Touraine, Loire, France
          • RP97
          0.0 0 Ratings
          2018 Vintage In Stock 109 99
          1
          Limit Reached
          Ships today if ordered in next 5 hours
          Limit 0 per customer
          Sold in increments of 0
        • Philippe Foreau Vouvray Moelleux Clos Naudin 2009
          Chenin Blanc from Vouvray, Touraine, Loire, France
          • RP96
          0.0 0 Ratings
          Sold Out - was $59.99
          0
          Limit Reached
          Ships Thu, Apr 4
          Limit 0 per customer
          Sold in increments of 0
        • Philippe Foreau Vouvray Clos Naudin Demi Sec 2009
          Chenin Blanc from Touraine, Loire, France
            0.0 0 Ratings
            Sold Out - was $35.00
            0
            Limit Reached
            Ships Mon, Jan 1
            Limit 0 per customer
            Sold in increments of 0
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          Red White Sparkling Rosé Spirits Gifts

          HISTORY OF DOMAINE: Philippe Foreau is the third generation of the For...

          HISTORY OF DOMAINE: Philippe Foreau is the third generation of the Foreau family to produce Vouvray from this fabled domaine which his grandfather purchased in 1923. Philippe assumed the direction of the domaine in 1983 upon the retirement of his father, Andre. Today the domaine consists of 11 1/2 hectares planted to Chenin Blanc.

          COMPOSITION OF DOMAINE: The vineyards are located in the northeast corner of Vouvray, sited mid-hill with 100% south/southeast/southwest exposures. The principal vineyards are known as "Les Perruches" and "Les Ruettes". The average age of the vines is approximately 35 years. Yields over the past 10 years have averaged 33 hectoliters per hectare. The vineyards are tended pursuant to organic methods - without the use of herbicides and worked with organic fertilizers. Production levels are approximately 30,000 bottles per annum of still wine and 25,000 bottles annually of sparkling wine made following the traditional "champagne" method.

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