Philippe Foreau Vouvray Moelleux Clos Naudin 2009 Front Label
Philippe Foreau Vouvray Moelleux Clos Naudin 2009 Front LabelPhilippe Foreau Vouvray Moelleux Clos Naudin 2009 Front Bottle ShotPhilippe Foreau Vouvray Moelleux Clos Naudin 2009 Back Bottle Shot

Philippe Foreau Vouvray Moelleux Clos Naudin 2009

  • RP96
750ML / 13% ABV
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  • RP96
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750ML / 13% ABV

Winemaker Notes

Philippe Foreau wines exhibit an extraordinary panoply of flavors and aromas of fruit, floral and earth elements. Foreau is never chapitalizes his wines and this Moelleux Cuvee is only made in years when the grapes naturally reach a high degree of ripeness.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The golden yellow 2009 Vouvray Moelleux offers an awesome rich bouquet of a full basket of super ripe white and yellow-fleshed fruits with pure and mineral highlighted aromas as well as colored blossoms, yellow paprika, ginger, coriander, white pepper, toasted peanuts and speck. Bottled with 80 grams of residual sugar, this is a full-bodied, complex, and very elegant almost perfect moelleux à la Foreau, a really rich, ripe, sweet and perfectly balanced wine of great finesse and a persistent freshness due to the lingering salinity and piquancy. This great Moelleux is surely made from healthy berries and for all Chenin lovers and their following generations this is a must buy.
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Philippe Foreau

Philippe Foreau

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Philippe Foreau, France
HISTORY OF DOMAINE: Philippe Foreau is the third generation of the Foreau family to produce Vouvray from this fabled domaine which his grandfather purchased in 1923. Philippe assumed the direction of the domaine in 1983 upon the retirement of his father, Andre. Today the domaine consists of 11 1/2 hectares planted to Chenin Blanc.

COMPOSITION OF DOMAINE: The vineyards are located in the northeast corner of Vouvray, sited mid-hill with 100% south/southeast/southwest exposures. The principal vineyards are known as "Les Perruches" and "Les Ruettes". The average age of the vines is approximately 35 years. Yields over the past 10 years have averaged 33 hectoliters per hectare. The vineyards are tended pursuant to organic methods - without the use of herbicides and worked with organic fertilizers. Production levels are approximately 30,000 bottles per annum of still wine and 25,000 bottles annually of sparkling wine made following the traditional "champagne" method.

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Vouvray Wine

Touraine, France

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An important white wine appellation in the Touraine and one of the top in all of the Loire, Vouvray uniquely specializes in a wide range of styles from dry to sweet, and still to sparkling, each with its own definitive character. Vouvray is almost always 100% Chenin blanc (however up to 5% Menu Pineau is theoretically allowed but not often used).

Vouvray is also the name of a pretty little town just east of Tours on the northern bank of the Loire—its vineyards surround it to the northeast. Houses and cellars are carved out of the local tuffeau, a chalky or sandy, fine-grained limestone. Vineyards inhabit clay and gravel topsoil over tuffeau on the plateau, the best of which have a slight slope with a southerly aspect.

Chenin blanc’s high acidity and natural adaptability allow it to produce a wide range of styles with enormous success. Styles under the Vouvray name include sparkling, both Brut and Demi-Sec and still: Sec (dry) and Tendre (off-dry) as well as Demi-Sec (noticeably sweet), Moelleux (very sweet) and Liquoreaux (botrytized). Most can age about five years but the best quality versions will continue to improve over decades.

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Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.

TEFFOVM091_2009 Item# 112005

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