From Alabama to Wyoming, each of the fifty US states produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.
- Other Red Wine475
- Other Red Blends462
- Cabernet Franc441
- Bordeaux Red Blends378
- Cabernet Sauvignon320
- Pinot Noir184
- Petit Verdot22
- Rhône Blends17
- Petite Sirah15
Grassy Creek Vineyard & Winery Barbera 2013Barbera from North Carolina, Other U.S.
Texas Hills Vineyard Barbera 2010Barbera from Texas, Other U.S.
Deep Creek Cellars Barbera 2014Barbera from Maryland, Other U.S.
Burley Vineyards Barbera 2012Barbera from Virginia, Other U.S.
Estrella Del Norte Vineyard Barbera 2010Barbera from New Mexico, Other U.S.
Snake River Winery Arena Valley Vineyard Barbera 2004Barbera from Idaho, Other U.S.
Snake River Winery Arena Valley Vineyard Barbera 2005Barbera from Idaho, Other U.S.
Hopewell Valley Vineyards Barbera 2008Barbera from New Jersey, Other U.S.
Brandon Hills Vineyard Barbera 2008Barbera from North Carolina, Other U.S.
Snake River Winery Arena Valley Vineyard Barbera 2009Barbera from Idaho, Other U.S.
Hopewell Valley Vineyards Barbera 2010Barbera from New Jersey, Other U.S.
Estrella Del Norte Vineyard Barbera 2014Barbera from New Mexico, Other U.S.
Pahrump Valley Winery Nevada Ridge Barbera 2013Barbera from Other U.S.