New Mexico Wine U.S. 35 Items
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Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
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Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
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Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
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Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
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Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
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St. Clair Vinos de los Muertos Blanco DulceNew Mexico, Other U.S. ● Other White Wine4.1 Very Good (7)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about New Mexico wine, common tasting notes, where the region is and more ...
New Mexico represents some of the most exciting and successful high-elevation vineyards in the country—many of their best are above 4,000 feet.
New Mexico’s modern wine industry is based on traditional European varieties and claims over 30 successful wineries throughout the state. In fact, New Mexico and Texas were the first US states to produce wine from the Vitis vinifera species, beginning around 1626. They made wine with the Mission grape, which was also prolific among California missionaries.
Today New Mexico produces good reds, whites and can attest to the value of high elevation vineyards, especially with the success of its sparkling wines. In fact the New Mexico sparkling wine producer, Gruet, boasts some of the strongest nationwide distribution among smaller-producing states.