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Soleil Mimosa Mango
Surprisingly food-friendly and versatile. Pair with goat cheese, candied nuts, fresh salads, California rolls, puff pastries stuffed with Feta cheese and carmelized onions, white Cheddar and Gruyere grilled cheese on sourdough.
Soleil uses only the freshest orange, mango, pineapple and pomegranate juices in their Mimosas. The Mimosas contain no artificial flavors and their quality is never compromised for the sake of cost. All Soleil Mimosa varieties are gluten-free, confirmed by laboratory tests by an independent, third-party lab.
New Mexico represents some of the most exciting and successful high-elevation vineyards in the country—many of their best are above 4,000 feet.
New Mexico’s modern wine industry is based on traditional European varieties and claims over 30 successful wineries throughout the state. In fact, New Mexico and Texas were the first US states to produce wine from the Vitis vinifera species, beginning around 1626. They made wine with the Mission grape, which was also prolific among California missionaries.
Today New Mexico produces good reds, whites and can attest to the value of high elevation vineyards, especially with the success of its sparkling wines. In fact the New Mexico sparkling wine producer, Gruet, boasts some of the strongest nationwide distribution among smaller-producing states.
Beyond the usual suspects, there are hundreds of white grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.