Winemaker Notes
Enjoy this fun Wine at 42° - 46° with California Rolls, White Cheddar, Gruyère, Gorgonzola, bacon-wrapped shrimp, fresh fruit desserts, quiche, frittatas, croissants, muffins, bagels and other breakfast and brunch fare, appetizers.
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.
New Mexico represents some of the most exciting and successful high-elevation vineyards in the country—many of their best are above 4,000 feet.
New Mexico’s modern wine industry is based on traditional European varieties and claims over 30 successful wineries throughout the state. In fact, New Mexico and Texas were the first US states to produce wine from the Vitis vinifera species, beginning around 1626. They made wine with the Mission grape, which was also prolific among California missionaries.
Today New Mexico produces good reds, whites and can attest to the value of high elevation vineyards, especially with the success of its sparkling wines. In fact the New Mexico sparkling wine producer, Gruet, boasts some of the strongest nationwide distribution among smaller-producing states.