Italian Red Wine 4,210 Items
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- All Red Wine clear Wine Type filter
- Other Red Blends 913
- Sangiovese 653
- Other Red Wine 405
- Montepulciano 337
- Barbera 255
- Tuscan Blends 245
- Merlot 201
- Primitivo 171
- Nero d'Avola 151
- Dolcetto 138
- Cabernet Sauvignon 135
- Pinot Noir 119
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- Bordeaux Red Blends 65
- Nebbiolo 45
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- Lagrein 22
- Teroldego 18
- Cabernet Franc 15
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- Grignolino 12
- Frappato 10
- Schiava 10
- Bonarda 7
- Corvina 7
- Lambrusco 7
- Nerello Mascalese 5
- Carignan 4
- Zinfandel 4
- Rhône Blends 2
- Carmenere 2
- Petit Verdot 2
- Gaglioppo 2
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- Tuscany 963
- Piedmont 473
- Abruzzo 456
- Puglia 451
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- Campania 58
- Lazio 42
- Calabria 36
- Basilicata 26
- Molise 13
- Liguria 7
- Valle d'Aosta 6
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Cantina Gabriele Vino da Tavola Dolcemente Kosher Red Cabernet Sauvignon Cesanese 2015Italy ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Fattoria Campoperi Soc. Agr. S.r.l. Toscana Rosso dello Sparviero 2013Tuscany, Italy ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Conte Leopardi Dittajuti Rosso Conero Villa Marina 2013Marche, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.