Italian Red Wine 4,224 Items
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- All Red Wine clear Wine Type filter
- Other Red Blends 910
- Sangiovese 660
- Other Red Wine 408
- Montepulciano 338
- Barbera 254
- Tuscan Blends 252
- Merlot 206
- Primitivo 168
- Nero d'Avola 148
- Dolcetto 138
- Cabernet Sauvignon 135
- Pinot Noir 119
- Negroamaro 119
- Bordeaux Red Blends 65
- Nebbiolo 46
- Aglianico 40
- Grenache 40
- Syrah/Shiraz 37
- Lagrein 22
- Teroldego 17
- Cabernet Franc 15
- Refosco 15
- Grignolino 12
- Frappato 10
- Schiava 10
- Bonarda 7
- Corvina 7
- Lambrusco 7
- Nerello Mascalese 5
- Carignan 4
- Zinfandel 3
- Rhône Blends 2
- Carmenere 2
- Petit Verdot 2
- Gaglioppo 1
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- Tuscany 971
- Piedmont 473
- Abruzzo 459
- Puglia 451
- Veneto 441
- Sicily 324
- Trentino-Alto Adige 208
- Marche 143
- Friuli-Venezia Giulia 120
- Emilia-Romagna 92
- Lombardy 76
- Sardinia 73
- Umbria 71
- Campania 58
- Lazio 42
- Calabria 36
- Basilicata 26
- Molise 13
- Liguria 7
- Valle d'Aosta 6
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Nals Margreid St. Magdalener Rieser Classico 2009Alto Adige, Trentino-Alto Adige, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.