Italian Red Wine 4,225 Items
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- All Red Wine clear Wine Type filter
- Other Red Blends 913
- Sangiovese 660
- Other Red Wine 406
- Montepulciano 336
- Barbera 254
- Tuscan Blends 247
- Merlot 205
- Primitivo 168
- Nero d'Avola 152
- Dolcetto 138
- Cabernet Sauvignon 135
- Pinot Noir 123
- Negroamaro 117
- Bordeaux Red Blends 65
- Nebbiolo 46
- Aglianico 41
- Grenache 40
- Syrah/Shiraz 37
- Lagrein 22
- Teroldego 18
- Cabernet Franc 15
- Refosco 15
- Grignolino 12
- Frappato 10
- Schiava 10
- Bonarda 7
- Corvina 7
- Lambrusco 7
- Nerello Mascalese 5
- Carignan 4
- Zinfandel 3
- Rhône Blends 2
- Carmenere 2
- Petit Verdot 2
- Gaglioppo 1
- All Italy clear Nested Region filter
- Tuscany 970
- Piedmont 473
- Abruzzo 457
- Puglia 450
- Veneto 440
- Sicily 327
- Trentino-Alto Adige 208
- Marche 144
- Friuli-Venezia Giulia 120
- Emilia-Romagna 93
- Lombardy 78
- Sardinia 72
- Umbria 70
- Campania 58
- Lazio 43
- Calabria 36
- Basilicata 27
- Molise 13
- Liguria 7
- Valle d'Aosta 6
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Azienda Agricola Tenute dei Vallarino Barbera d'Asti Superiore La Ladra 2012Asti, Piedmont, Italy ● BarberaShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Casa Vinicola Triacca Chianti Classico Bello Stento 2006Chianti Classico, Chianti, Tuscany, Italy ● Tuscan BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Casa Vinicola Botter Montepulciano d'Abruzzo Gran Conti 2015Montepulciano, Tuscany, Italy ● Montepulciano3.7 Very Good (10)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.