Italian Red Wine 4,227 Items
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- All Red Wine clear Wine Type filter
- Other Red Blends 910
- Sangiovese 652
- Other Red Wine 406
- Montepulciano 335
- Barbera 256
- Tuscan Blends 251
- Merlot 206
- Primitivo 172
- Nero d'Avola 155
- Cabernet Sauvignon 142
- Dolcetto 139
- Pinot Noir 119
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- Bordeaux Red Blends 65
- Nebbiolo 45
- Aglianico 41
- Grenache 39
- Syrah/Shiraz 37
- Lagrein 21
- Teroldego 17
- Cabernet Franc 15
- Refosco 15
- Grignolino 12
- Frappato 10
- Schiava 10
- Bonarda 7
- Corvina 7
- Lambrusco 7
- Nerello Mascalese 5
- Carignan 4
- Zinfandel 3
- Rhône Blends 2
- Carmenere 2
- Petit Verdot 2
- Gaglioppo 1
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- Tuscany 971
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- Sicily 330
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- Umbria 70
- Campania 58
- Lazio 42
- Calabria 36
- Basilicata 27
- Molise 13
- Liguria 7
- Valle d'Aosta 6
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Conte Ferdinando Guicciardini Chianti Castello di Poppiano Terre di Poppiano 2013Chianti, Tuscany, Italy ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Marchesi Ginori Lisci Montescudaio Macchion del Lupo 2008Montescudaio, Tuscany, Italy ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.