Italian Red Wine 4,247 Items
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- All Red Wine clear Wine Type filter
- Other Red Blends 910
- Sangiovese 662
- Other Red Wine 407
- Montepulciano 341
- Barbera 255
- Tuscan Blends 255
- Merlot 202
- Primitivo 171
- Nero d'Avola 154
- Cabernet Sauvignon 145
- Dolcetto 138
- Pinot Noir 120
- Negroamaro 118
- Bordeaux Red Blends 65
- Nebbiolo 46
- Aglianico 40
- Grenache 38
- Syrah/Shiraz 37
- Lagrein 22
- Teroldego 18
- Cabernet Franc 15
- Refosco 15
- Grignolino 12
- Frappato 10
- Schiava 10
- Bonarda 7
- Corvina 7
- Lambrusco 7
- Nerello Mascalese 5
- Carignan 4
- Zinfandel 3
- Rhône Blends 2
- Carmenere 2
- Petit Verdot 2
- Gaglioppo 2
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- Tuscany 982
- Piedmont 474
- Abruzzo 461
- Puglia 449
- Veneto 444
- Sicily 330
- Trentino-Alto Adige 207
- Marche 144
- Friuli-Venezia Giulia 120
- Emilia-Romagna 93
- Lombardy 78
- Umbria 71
- Sardinia 70
- Campania 58
- Lazio 43
- Calabria 36
- Basilicata 26
- Molise 13
- Liguria 7
- Valle d'Aosta 6
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Tenuta Bosco Albano Friuli Grave Refosco dal Peduncolo Rosso 2013Friuli-Venezia Giulia, Italy ● RefoscoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Poderi dal Nespoli Sangiovese di Romagna Superiore Celita 2009Romagna, Emilia-Romagna, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Casa Vinicola Triacca Chianti Classico Bello Stento 2011Chianti Classico, Chianti, Tuscany, Italy ● Tuscan BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.