Italian Red Wine 657 Items
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- Other Red Blends 907
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- Other Red Wine 408
- Montepulciano 334
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- Primitivo 170
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- Nerello Mascalese 5
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- Rhône Blends 2
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Varietal Sangiovese
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Region Italy
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Az. Agricola Tiberini s.s.a. Rosso di Montepulciano Podere Le Caggiole 2010Montepulciano, Tuscany, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Casato dei Medici Riccardi Chianti Classico Riserva 2013Chianti Classico, Chianti, Tuscany, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Campodelsole Romagna San Maglorio Superiore Sangiovese 2010Romagna, Emilia-Romagna, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Uggiano Chianti Classico Falco de Neri 2010Chianti Classico, Chianti, Tuscany, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.