Italian Red Wine 154 Items
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- All Red Wine
- Nebbiolo 6672
- Sangiovese 5093
- Other Red Blends 3089
- Bordeaux Red Blends 965
- Tuscan Blends 650
- Barbera 623
- Other Red Wine 610
- Merlot 338
- Cabernet Sauvignon 300
- Aglianico 258
- Nerello Mascalese 254
- Pinot Noir 218
- Nero d'Avola 175
- Syrah/Shiraz 157
- Sagrantino clear Wine Type filter
- Montepulciano 126
- Cabernet Franc 98
- Lagrein 79
- Dolcetto 78
- Grenache 57
- Primitivo 54
- Teroldego 39
- Corvina 36
- Refosco 32
- Negroamaro 31
- Carignan 29
- Frappato 29
- Freisa 14
- Rhône Blends 13
- Petit Verdot 9
- Carmenere 8
- Lambrusco 6
- Tempranillo 5
- Grignolino 4
- Malbec 3
- Gaglioppo 3
- Schiava 3
- Bonarda 2
- Tannat 2
- Alicante Bouschet 2
- Mourvedre 1
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Varietal Sagrantino
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Region Italy
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Arnaldo Caprai Montefalco Sagrantino Collepiano 2012Umbria, Italy ● Sagrantino-
Wine
Spectator -
Wilfred
Wong
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Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0 -
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Arnaldo Caprai 25 Anni Montefalco Sagrantino 2008Umbria, Italy ● Sagrantino-
Wine
Enthusiast -
Robert
Parker -
James
Suckling -
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Spectator
Ships Tue, Apr 21Limit 0 per customerSold in increments of 0 -
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Ships Tue, Apr 21Limit 0 per customerSold in increments of 0 -
Arnaldo Caprai Montefalco Sagrantino Collepiano 2007Italy ● Sagrantino-
Wine
Enthusiast -
James
Suckling -
Wine
Spectator
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.