Italian Red Wine 620 Items
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- All Red Wine
- Nebbiolo 8302
- Sangiovese 6029
- Other Red Blends 3325
- Bordeaux Red Blends 1271
- Tuscan Blends 821
- Barbera 638
- Other Red Wine clear Wine Type filter
- Merlot 503
- Cabernet Sauvignon 324
- Nerello Mascalese 265
- Aglianico 257
- Pinot Noir 223
- Syrah/Shiraz 190
- Nero d'Avola 182
- Sagrantino 163
- Cabernet Franc 147
- Montepulciano 143
- Lagrein 80
- Dolcetto 74
- Grenache 61
- Primitivo 55
- Corvina 39
- Teroldego 39
- Refosco 32
- Negroamaro 30
- Carignan 29
- Frappato 25
- Freisa 14
- Rhône Blends 13
- Petit Verdot 9
- Carmenere 8
- Lambrusco 6
- Tempranillo 5
- Grignolino 4
- Malbec 3
- Bonarda 2
- Gamay 2
- Alicante Bouschet 2
- Mourvedre 1
- Tannat 1
- Gaglioppo 1
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Varietal Other Red Wine
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Mazzei Chianti Classico Riserva Ser Lapo 2013Chianti Classico, Chianti, Tuscany, Italy ● Other Red Wine- Decanter
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Robert
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Enthusiast
4.0 Very Good (39)Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
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Cantina Damiano Ciolli Cesanese di Olevano Romano Riserva 2021Lazio, Italy ● Other Red Wine-
Robert
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Robert
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Tommasi Amarone della Valpolicella Classico (3 Liter Bottle) 2001Valpolicella, Veneto, Italy ● Other Red Wine-
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Passopisciaro Contrada S 2016Sicily, Italy ● Other Red Wine-
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Robert
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Bussola Valpolicella Classico Superiore TB 2018Valpolicella, Veneto, Italy ● Other Red Wine-
James
Suckling
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.