Castaldi Fara 2010

Other Red Wine from Piedmont, Italy

750ML / 0% ABV

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750ML / 0% ABV

Winemaker Notes

The Fara is a classic Nebbiolo – elegant and fine, Pinot Noir like in perfume and texture. A wine that blossoms with an hour in the decanter.

Ruby red, tending towards garnet. On the nose typical, ethereal, notes of violet, rose, almond and hints of berries.

flavors are full and structured and still smooth and dry, with a pleasant bitterness and a slight spiciness given by Vespolina.

Excellent with braised meats, game and aged cheese. The recommended serving temperature is 20 ° C.

Blend: Nebbiolo 70%, Vespolina 30%.

Critical Acclaim

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Castaldi

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The history of our family has always been linked to Briona's hills and its vineyards.

In the same cellar where papà Pierino, and our grandparents before him, were making wine, we - Francesca and Giuseppe - keep the winemaking tradition alive, and when harvest comes, the whole family and friends gather to party!

Piedmont Red Wine

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Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

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EWLITCASFAR10_2010 Item# 148722