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G.D. Vajra Langhe Freisa Kye 2013

Other Red Wine from Piedmont, Italy
  • V95
750ML / 0% ABV
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Winemaker Notes

Deep ruby color. Notes of red berries, tobacco, rose and white pepper, interspersed with hay and herbs. A full body, balanced acidity and alcohol. A full-bodied and rich wine with a long finish of dark fruit and spices.

Critical Acclaim

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V 95
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The 2013 Langhe Freisa Kye is remarkably polished and, dare I say, elegant, in this vintage. The bombastic style of some years past has been supplanted by a much more silky, perfumed expression of Freisa. Bright, nuanced and finely sculpted, the Kyè offers extraordinary finesse. Lavender, rose petal, sweet red cherry and mint are laced into the exquisite finish. What a gorgeous wine this is.
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G.D. Vajra

G.D. Vajra

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G.D. Vajra, Italy
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The winery is located at West side of Barolo Common, in Vergne locality. Inherited in 1972 by Aldo Vaira it's, today, a solid reality where the wine quality and the love for work are principal features. Here, the typical vines of Piedmont are cultivated with a great respect for the vocation of every plot of land. The history says that these lands have been formed millions of years ago, and geologically must be referred to as the Tortonian, the typical soil of Barolo and La Morra, with calcareous marl, white and blue, inserted into rocky residuals. Thanks to that, the wines are elegant, fragrant, fruity with a particular aging capacity.
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Piedmontese

Red Wine

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Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

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STC979244_2013 Item# 209055