Italian Red Wine 25 Items
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- All Red Wine
- Nebbiolo 8291
- Sangiovese 5995
- Other Red Blends 3333
- Bordeaux Red Blends 1271
- Tuscan Blends 811
- Barbera 630
- Other Red Wine 621
- Merlot 506
- Cabernet Sauvignon 324
- Nerello Mascalese 272
- Aglianico 257
- Pinot Noir 224
- Syrah/Shiraz 193
- Nero d'Avola 180
- Sagrantino 163
- Cabernet Franc 147
- Montepulciano 140
- Lagrein 78
- Dolcetto 75
- Grenache 59
- Primitivo 56
- Teroldego 39
- Corvina 37
- Refosco 32
- Negroamaro 29
- Carignan 28
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- Freisa 14
- Rhône Blends 13
- Petit Verdot 9
- Carmenere 8
- Lambrusco 6
- Tempranillo 5
- Grignolino 4
- Malbec 3
- Bonarda 2
- Gamay 2
- Tannat 2
- Alicante Bouschet 2
- Gaglioppo 2
- Schiava 2
- Mourvedre 1
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.