Italian Red Wine 20 Items
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- All Red Wine
- Sangiovese 50
- Other Red Blends clear Wine Type filter
- Other Red Wine 10
- Barbera 6
- Montepulciano 6
- Nero d'Avola 6
- Dolcetto 5
- Merlot 5
- Negroamaro 5
- Grenache 4
- Primitivo 4
- Aglianico 3
- Corvina 3
- Tuscan Blends 3
- Cabernet Sauvignon 1
- Bordeaux Red Blends 1
- Syrah/Shiraz 1
- Nebbiolo 1
- Gaglioppo 1
- Wine Spectator 27
- James Suckling 21
- Robert Parker's Wine Advocate clear Publication filter
- Wine Enthusiast 11
- Wilfred Wong of Wine.com 5
- Wine & Spirits 5
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- Tasting Panel 2
- Vinous 1
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Varietal Other Red Blends
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Region Italy
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Reviewed By Robert Parker's Wine Advocate
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Tedeschi Valpolicella Lucchine 2009Valpolicella, Veneto, Italy ● Other Red Blends-
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Di Majo Norante Riserva Ramitello Rosso 1998Italy ● Other Red Blends-
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Tormaresca Neprica Red Blend 2008Italy ● Other Red Blends-
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.