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Falesco Vitiano Rosso 1999

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Winemaker Notes

A truly interesting wine with rich and spicy components coming through on the nose. Noble in character with a complex and harmonious structure and a lingering finish. Ideal for roasted dishes but especially recommended with wild game.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
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Falesco

Falesco

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Falesco, Italy
1999 Vitiano Rosso
In 2006, our customers purchased more bottles of wine from Falesco than from any other winery in the world! And it's no wonder, as this winery makes some of the top value wines in Italy, if not the world. Falesco's most popular wine is Vitiano, a blend of Cabernet Sauvignon, Merlot and Sangiovese grown in Umbria. This is a perennial must-buy: It's lush and fruity, and always seems to garnish outstanding scores from the wine critics.

Falesco was founded in 1979 by Riccardo and Renzo Cotarella, brothers that also happen to be two of Italy's most acclaimed winemakers. Their philosophy is to strike a balance between the uniqueness of native Italian varieties and the versatility of more "international" grapes. As evidenced by the enormous popularity of their wine and the countless worldwide accolades they have received, they have clearly succeeded in achieving their goal. Salute!

Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular and age-worthy wines at its best. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WBO2000396_1999 Item# 14710

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