Italian Red Wine 54,811 Items
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- Sangiovese 12768
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Nittardi Chianti Classico Riserva 2018Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese-
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Vietti Barolo Rocche di Castiglione 2013Barolo, Piedmont, Italy ● Nebbiolo- Decanter
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Vigneti del Sole Montepulciano d'Abruzzo 2021Abruzzo, Italy ● Montepulciano4.0 Very Good (29)- Screw Cap
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Alois Lageder Krafuss Pinot Nero 2020Trentino-Alto Adige, Italy ● Pinot Noir-
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Castello Trebbio Chianti Rufina Lastricato Riserva 2015Chianti, Tuscany, Italy ● Sangiovese-
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Moccagatta Barbaresco Bric Balin 2014Barbaresco, Piedmont, Italy ● Nebbiolo-
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Lechthaler Teroldego Rotaliano 2016Trentino, Trentino-Alto Adige, Italy ● Teroldego3.8 Very Good (16)Ships Tue, Apr 28Limit 0 per customerSold in increments of 0 -
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Sartori di Verona Valpolicella Classico Superiore Montegradella 2019Valpolicella, Veneto, Italy ● Other Red Blends-
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Poggio Antico Brunello di Montalcino Riserva 2007Montalcino, Tuscany, Italy ● Sangiovese-
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Ruffino Ducale Chianti Classico Riserva (375ML half-bottle) 2018Chianti Classico, Chianti, Tuscany, Italy ● SangioveseShips Tue, Apr 28Limit 0 per customerSold in increments of 0 -
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Tenuta delle Terre Nere Etna Rosso Calderara Sottana 2015Sicily, Italy ● Other Red Blends-
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Picturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.