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Italian Red Wine

Picturesque hillsides, endless coastlines and a favorable climate ...

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While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau, Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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  • Borgogno Barolo 1983  Front Label
    Borgogno Barolo 1983
    Nebbiolo from Barolo, Piedmont, Italy
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      Currently Unavailable $104.99
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    • Selvapiana Chianti Rufina Riserva 1983 Front Label
      Selvapiana Chianti Rufina Riserva 1983
      Sangiovese from Chianti, Tuscany, Italy
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        Currently Unavailable $30.99
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      • Gaja Barbaresco 1983  Front Label
        Gaja Barbaresco 1983
        Nebbiolo from Barbaresco, Piedmont, Italy
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          Currently Unavailable $253.99
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        • Pio Cesare Barolo 1983  Front Label
          Pio Cesare Barolo 1983
          Nebbiolo from Barolo, Piedmont, Italy
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            Currently Unavailable $69.99
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            69 99
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