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Poggio Antico Brunello di Montalcino Riserva 2007

  • WE94
  • RP94
  • WS92
750ML / 14% ABV
Other Vintages
  • JS97
  • WS95
  • RP94
  • WE92
  • JS98
  • RP95
  • WE92
  • JS94
  • WS96
  • RP94
  • WS95
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750ML / 14% ABV

Winemaker Notes

The Riserva is an intense ruby red, with garnet hues. Its bouquet is usually evolved and austere, with hints of wild berries, leather, and roasted coffee. In the mouth it has a fully developed rich structure, and is very elegant and smooth thanks to its rich tannins. It is extremely well balanced and rounded, with a persistent silky finish.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
Here’s a home run from one of the best producers in Montalcino. With sun drenched, sea-facing vineyards (this is one of the only spots where you can see the shimmering Mediterranean from Montalcino), this dense riserva doles out lingering flavors of spice, cherry, leather and tobacco. The acidity is perfectly balanced against the wine’s soft fruit.
RP 94
Robert Parker's Wine Advocate
A beautifully layered, expressive wine, Poggio Antico's 2007 Brunello di Montalcino Riserva caresses the palate with exceptional elegance, finesse and total class. Sage, rosemary, licorice and tobacco all flesh out as this radiant Brunello shows off its considerable personality. Hints of dried rose petals add intrigue on the finish. This is without question one of the very best 2007 Riservas readers will come across.
WS 92
Wine Spectator
The oak and fruit elements are well-balanced in this contemporary red, with sweet cherry and plum flavors enhanced by spice, tea and tobacco accents. The tannins are fleshed out by plenty of fruit, and the finish is fresh and long. Best from 2015 through 2030.
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Poggio Antico

Poggio Antico

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Poggio Antico, Italy
Video of winery

Poggio Antico is one of Montalcino's most elevated estates, with vineyards averaging 1476 feet above sea level, southwest of the famed medieval citadel. Both the unique location and altitude privilege the wines of Poggio Antico, which benefit from the perfect exposure and enjoy favorable overnight drops in temperature, ideal conditions that increase finesse and intense bouquet.

Poggio Antico was founded in 1976 and consist of 50 clayey, calcareous acres of Brunello di Montalcino. The estate has seen a phenomenal growth, going from 50 to the present 80 acres under vine, developing two parallel Brunello worlds – the more traditional, larger-barrel Brunello, aged longer in Slavonian oak and the modern, finesse-driven Altero, aged in tonneaux of French oak; securing a stellar position in the global market and extending and upgrading the facility to ultrahigh-tech standards.

In 2017 Poggio Antico changed hands and was purchased by Atlas Invest, and it is now directed by the new General Manager Federico Trost. Poggio Antico recently lead a soil survey to approach the plot-by-plot management which started with the 2018 vintage by identifying, and consequently harvesting and fermenting separately, the micro terroirs inside each vineyard. All the estate is currently under organic conversion and a renovation of the cellar and of the hospitality center are part of the new plans.

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Montalcino

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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Sangiovese

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The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Italy's elite red grape varieties and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino

Elsewhere throughout Italy, Sangiovese plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.

In the Glass

Sangiovese is a medium-bodied red with qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.

TON83252_07_2007 Item# 145177