Winemaker Notes
Fonte al Sole receives the finest care and attention during every step of its development, from the growing of the grapes in the vineyards to the production of the wine in the cellar. Shortly thereafter, the wine is bottled and released. Styled as a soft, young red wine, Fonte al Sole brings a taste of Tuscany to your table. Fonte al Sole is a medium-bodied, ruby red Sangiovese, with a fragrant bouquet of berries and black olives. The wines pleasing balance of fruit, combined with the fresh acidity and soft tannins of the Sangiovese grape, creates a wine of structure and grace. Fonte al Sole is an excellent aperitif wine and a perfect accompaniment to a wide range of foods, including antipasti, seafood, poultry and light meats.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.