Italian Red Wine 54,808 Items
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- All Red Wine clear Wine Type filter
- Sangiovese 12770
- Nebbiolo 10415
- Other Red Blends 9289
- Barbera 3318
- Other Red Wine 2785
- Tuscan Blends 2593
- Bordeaux Red Blends 1919
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- Montepulciano 1199
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Speri Sant'Urbano Amarone della Valpolicella Classico 2011Valpolicella, Veneto, Italy ● Other Red Blends-
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Enthusiast
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Gaja Ca'Marcanda Magari (1.5 Liter Magnum) 2010Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
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Spectator
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Robert
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Castello di Albola Chianti Classico 2014Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese-
James
Suckling
4.4 Very Good (9)Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
James
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Ornellaia 2001Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
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Robert
Parker
- Collectible
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James
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Riecine La Gioia Vino da Tavola 1997Tuscany, Italy ● Other Red Blends-
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Spectator -
Robert
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- Collectible
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Domenico Clerico Barolo Ciabot Mentin 2007Barolo, Piedmont, Italy ● Nebbiolo-
Robert
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James
Suckling
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Robert
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Tolaini Vigna Montebello Sette Chianti Classico Gran Selezione 2021Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese-
Robert
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James
Suckling - Vinous
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- Green
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Robert
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Scacciadiavoli Sagrantino di Montefalco 2011Umbria, Italy ● Sagrantino-
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Spectator
4.5 Fantastic (6)Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
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Villa Poggio Salvi Brunello di Montalcino 2018Montalcino, Tuscany, Italy ● Sangiovese-
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Jeb
Dunnuck
4.7 Fantastic (5)Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
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Poggio al Tesoro Sondraia Bolgheri Superiore 2008Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
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Braida Limonte Grignolino d'Asti 2023Asti, Piedmont, Italy ● Grignolino-
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James
Suckling
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.