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Odoardi Calabria Giovan Battista Rosso 2014

Other Red Blends from Calabria, Italy
  • WS92
0% ABV
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Winemaker Notes

#97 Wine SpectatorTop 100 of 2017

Critical Acclaim

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WS 92
Wine Spectator
Finely balanced and creamy, this bold red offers a rich range of black cherry coulis, fig cake, drief marjoram and oak spice flavors, layered with sculpted tannins. Long on the palate, with a lasting spicy mineral note. Gaglioppo, Magliocco Canino, Nerello Cappuccio and Greco Nero. Drink now through 2027.
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Odoardi

Cantina Odoardi

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Calabria

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As the toe of Italy’s boot and closer in proximity to Sicily than any other mainland Italian region, Calabria holds much much in common with the island by way of climate, landscape and agriculture. Calabria’s principal red grape, Gaglioppo, is also a close relative of Sicily’s famous Nerello Mascalese.

Cirò, Calabria’s most valuable appellation, covers gently sloped hills on the Ionian Sea coast. Its wines are based on the indigenous red, Gaglioppo, and can be made as single varietal wines or blended with Cabernet or Merlot. Also of interest from Calabria is the red Maglioppo, likely a relative of Sangiovese. Whites here are made of Greco.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

PDX360967_2014 Item# 360967