French Champagne & Sparkling 31 Items
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- Non-Vintage 17
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Le Grand Courtage Blanc de Blancs Brut (187ML Split)France ● Non-Vintage Sparkling Wine-
Tasting
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Enthusiast
3.8 Very Good (47)Ships TomorrowLimit 0 per customerSold in increments of 3 -
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Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Nicolas Feuillatte Brut Rose (187ML Split)Champagne, France ● Sparkling Rosé-
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James
Suckling
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Last call - only 12 left!Ships TomorrowLimit 0 per customerSold in increments of 12 -
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Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Le Grand Courtage Rose Brut (187ML Split)France ● Sparkling Rosé-
Tasting
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Wine
Enthusiast
4.0 Very Good (51)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
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Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Gerard Bertrand Sphere ChardonnayPays d’Oc, South of France, France ● Non-Vintage Sparkling Wine-
Wilfred
Wong
3.5 Very Good (15)- Green
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Wilfred
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Cave des Producteurs de Vouvray Vouvray C. Greffe Brut 2002Touraine, Loire, France ● Vintage Sparkling WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Cave des Producteurs de Vouvray Vouvray De Chanceny Excellence Brut 2012Touraine, Loire, France ● Vintage Sparkling WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsAppreciated worldwide as an iconic token of celebration and luxury ...
Appreciated worldwide as an iconic token of celebration and luxury, sparkling wines from France come in more forms than just Champagne. In order to bear the label, ‘Champagne’, a sparkling wine must originate from the northeastern region of France—called Champagne—and adhere to strict quality standards. Champagne’s chalky, limestone and soils and cold, continental climate create grapes with ample acidity and concentration. Chardonnay, Pinot Noir, and Pinot Meunier are permitted for use in Champagne.
French sparkling wines made outside of Champagne take the name Crémant. Crémant de Bourgogne, Alsace, Loire and Limoux are the best known. These are made using the same technique as that of Champagne, called méthode traditionelle, but typically are composed of the regional grape variety. Usually dry to off-dry with bright acidity, these are often characterized by qualities of lemon, peach, marzipan and white flowers.