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Le Grand Courtage Rose Brut (187ML Split)

Rosé Sparkling Wine from France
  • WW89
12% ABV
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4.0 14 Ratings
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4.0 14 Ratings
12% ABV

Winemaker Notes

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes.

This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.

The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
Pretty and stylish, the easy-to-enjoy Le Grand Courtage Grand Cuvée Rosé is a fun, yet serious pink bubbly. This wine exhibits bright strawberries from the minute the cork is popped. Its off-dry finish makes it a lovely aperitif or cocktail beverage all by itself. (Tasted: October 6, 2017, San Francisco, CA)
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Le Grand Courtage

Le Grand Courtage

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Le Grand Courtage, France
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American Tawnya Falkner moved to Burgundy, France to create sparkling wines that embody the French spirit of Joie de Vivre, and offer a reason to celebrate every day.

Meaning ‘The Great Courtship’, Le Grand Courtâge unites French and American wine culture with delicious results. Le Grand Courtâge Blanc de Blancs Brut and Brut Rosé are crisp, elegant and refreshing, with baby bubbles and a delicate balance of dryness with fruit and floral notes.

Nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—the notion that regions and vineyards convey a sense of place that is reflected in the resulting wine. Accordingly, most French wine is labeled by geographical location, rather than grape variety, which can be confusing to the general consumer, who can benefit from a general working knowledge of the major appellations. Some of the greatest wine regions in the world can be found here, including Bordeaux, Burgundy, the Rhône, and Champagne, but each part of the country has its own specialties and strengths.

Pinot Noir and Chardonnay, always unblended, are the king and queen of Burgundy, producing elegant red and white wines with great acidity, the finest examples of which can age for decades and command astoundingly high auction prices. The same varieties, along with Pinot Meunier, are used in Champagne. Of comparable renown is Bordeaux, focused on bold, structured red wines that are almost always blends of some combination of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The primary white varieties of Bordeaux are Sauvignon Blanc and Sémillon. The Rhône Valley is responsible for monovarietal Syrah in the north, while in the south it is generally blended with Grenache and Mourvèdre. White Rhône varieties include Marsanne, Roussane, and Viognier. Most of these varieties are planted throughout the country and beyond, extending their influence into both the Old and New Worlds.

YNG223638_0 Item# 140385