Ambullneo Vineyards inception was one of uncertainty, both in our surv...
The answers to these questions are now certain. They have been accepted and they continue to make better wines each year. Starting out, they needed to understand our vineyard sites, farm them like never before and make sacrifice. The attitude of Ambullneo Vineyards is "whatever it takes". No cluster is safe from being dropped to the ground, both in the vineyard and on the sorting table. No barrel is safe from being rejected and never making it to the final product. Only the tightest grain barrels are chosen for the project and cost is not a consideration. At first, while learning their sites, we were making cuvees (the blending of several vineyards). Now that the vineyards have more age and we are approaching our 9th vintage, they have started making site specific wines.
It comes down to this: whatever it took to produce the finest in wine is the course they have selected. Ambullneo's decisions have not been easy to make, but they believe that in effort you will find reward. Mass producing wine is not something that interests them. It's handcrafted wines from the vineyard that ignite their passions.
Ambullneo Vineyards Canis Major Pinot Noir (1.5 Liter Magnum) 2004Pinot Noir from California
Ambullneo Vineyards Bulldog Reserve Pinot Noir 2003Pinot Noir from Santa Barbara, Central Coast, California
Ambullneo Vineyards Howling Syrah 2004Syrah/Shiraz from Santa Maria Valley, Central Coast, California
Ambullneo Vineyards Bulldog Reserve Pinot Noir 2004Pinot Noir from Santa Barbara, Central Coast, California