Ambullneo Vineyards Canis Major Pinot Noir (1.5 Liter Magnum) 2004 Front Label
Ambullneo Vineyards Canis Major Pinot Noir (1.5 Liter Magnum) 2004 Front Label

Ambullneo Vineyards Canis Major Pinot Noir (1.5 Liter Magnum) 2004

    1500ML / 0% ABV
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    1500ML / 0% ABV

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    Ambullneo Vineyards

    Ambullneo Vineyards

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    Ambullneo Vineyards, California
    Ambullneo Vineyards Winery Image
    Ambullneo Vineyards inception was one of uncertainty, both in our survival and our knowledge. Simply put, how could we make the very best Pinot, Chardonnay and Syrah that could be made? And equally as important, would their customers pay the additional money necessary to do such a thing?

    The answers to these questions are now certain. They have been accepted and they continue to make better wines each year. Starting out, they needed to understand our vineyard sites, farm them like never before and make sacrifice. The attitude of Ambullneo Vineyards is "whatever it takes". No cluster is safe from being dropped to the ground, both in the vineyard and on the sorting table. No barrel is safe from being rejected and never making it to the final product. Only the tightest grain barrels are chosen for the project and cost is not a consideration. At first, while learning their sites, we were making cuvees (the blending of several vineyards). Now that the vineyards have more age and we are approaching our 9th vintage, they have started making site specific wines.

    It comes down to this: whatever it took to produce the finest in wine is the course they have selected. Ambullneo's decisions have not been easy to make, but they believe that in effort you will find reward. Mass producing wine is not something that interests them. It's handcrafted wines from the vineyard that ignite their passions.

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    California

    Pinot Noir

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    Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

    Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

    Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

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    LSB200278_2004 Item# 200278

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