Adelaide Hills Wine South Australia
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Adelaide Hills
-
Reviewed By Any
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2016
-
Availability Include Out of Stock
-
Shaw + Smith M3 Chardonnay 2016Chardonnay from Adelaide Hills, South Australia, Australia- JS
- RP
Out of Stock (was $34.99) -
Shaw + Smith Sauvignon Blanc 2016Sauvignon Blanc from Adelaide Hills, South Australia, Australia- WS
- WE
- W&S
Out of Stock (was $24.99) -
Hewitson LuLu Sauvignon Blanc 2016Sauvignon Blanc from Adelaide Hills, South Australia, Australia- WE
Out of Stock (was $12.99) -
Henschke Croft Chardonnay 2016Chardonnay from Adelaide Hills, South Australia, Australia- JS
- RP
- WE
Out of Stock (was $59.99) -
Sidewood Shiraz 2016Syrah/Shiraz from Adelaide Hills, South Australia, AustraliaOut of Stock (was $19.99) -
Dandelion Vineyards Wishing Clock Of Adelaide Hills Sauvignon Blanc 2016Sauvignon Blanc from Adelaide Hills, South Australia, AustraliaOut of Stock (was $18.99) -
Sidewood Chardonnay 2016Chardonnay from Adelaide Hills, South Australia, AustraliaOut of Stock (was $18.99) -
Alpha Box & Dice Dead Winemaker's Society Dolcetto 2016Dolcetto from Adelaide Hills, South Australia, Australia- WE
Out of Stock (was $33.99) -
Ochota Barrels A Forest Pinot Noir 2016Pinot Noir from Adelaide Hills, South Australia, AustraliaOut of Stock (was $59.99) -
Shaw + Smith Pinot Noir 2016Pinot Noir from Adelaide Hills, South Australia, Australia- RP
Out of Stock (was $34.99) -
Shaw + Smith Shiraz 2016Syrah/Shiraz from Adelaide Hills, South Australia, Australia- JS
- D
- W&S
- WE
Out of Stock (was $35.99) -
Groom Sauvignon Blanc 2016Sauvignon Blanc from Adelaide Hills, South Australia, AustraliaOut of Stock (was $16.99)
Learn about Adeliade Hills wine, common tasting notes, where the region is and more ...
A narrow band of hills and valleys east of the city of Adelaide, the Adelaide Hills region is a diverse landscape featuring a variety of microclimates. In general it is moderate with high-altitude areas cooler and wetter compared to its warmer, lower areas.
Piccadilly Valley, the part of Adelaide Hills closest to the city, was first staked out by a grower named Brian Croser, in the 1970s for a cool spot to grow Chardonnay, then uncommon in Australia. Today a good amount of the Chardonnay goes to winemakers outside of the region.
Producers here experiment with other cool-climate loving aromatic varieties like Pinot Gris, Viognier and Riesling. Charming sparkling wine is also possible. On its north side, lower, west-facing slopes make full-bodied Shiraz.