Adami 3 Items

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Adami, Italy
Adami Col Credas Winery Image
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          • Adami Prosecco Superiore Valdobbiadene Col Credas 2020
            Vintage Sparkling Wine from Valdobbiadene, Prosecco, Italy
            • WE92
            • W&S91
            • RP90
            0.0 0 Ratings
            25 99
            1
            Limit Reached
            Ships today if ordered in next 10 hours
            Limit 0 per customer
            Sold in increments of 0
          • Adami Garbel Brut Prosecco
            Non-Vintage Sparkling Wine from Prosecco, Italy
            • V90
            4.0 88 Ratings
            18 99
            1
            Limit Reached
            Ships today if ordered in next 10 hours
            Limit 0 per customer
            Sold in increments of 0
          • Adami Bosco di Gica Prosecco Superiore
            Non-Vintage Sparkling Wine from Valdobbiadene, Prosecco, Italy
            • WW92
            • RP89
            4.2 173 Ratings
            22 99
            1
            Limit Reached
            Ships today if ordered in next 10 hours
            Limit 0 per customer
            Sold in increments of 0
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          Red White Sparkling Rosé Spirits Gifts

          For over 90 years Adami has produced only Prosecco Valdobbiadene DOCG ...

          For over 90 years Adami has produced only Prosecco Valdobbiadene DOCG and Prosecco DOC Treviso in its various types and expressions, both traditional and more modern, linked to the diversity of each single hill. They are Prosecchi specialist!

          In 1920, Abel, the grandfather of the current owners, purchased a natural amphitheater vineyard, Vigneto Giardino. This beautiful site with fantastic potential was the ideal place to start out, with the help of his son Adriano.

          Abel had the inspired intuition of separating this vineyard from the others, and in 1933 presented it at the Mostra Mercato as his Riva Giardino Asciutto, the first single vineyard selection from Valdobbiadene. A wine of legendary status for over eighty years and still the benchmark for Prosecco today.

          The 1980s saw the arrival of the third generation, with the newly qualified oenologists Armando and Franco Adami, combining family traditions with specialization and technology. Adami now produces about 750,000 bottles with grapes from 50 hectares of vineyards, 12 of their own land, the rest farmed by other small growers with time-honored links to the winery and sharing its commitment to quality.

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