Adami Prosecco di Valdobbiadene Dry Vigneto Giardino 2007 Front Label
Adami Prosecco di Valdobbiadene Dry Vigneto Giardino 2007 Front Label

Adami Prosecco di Valdobbiadene Dry Vigneto Giardino 2007

  • W&S93
750ML / 0% ABV
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Winemaker Notes

Vigneto Giardino displays its truest characteristics--crisp, fresh, and fruity--if consumed in the year after vintage. However, in the following years, if cellared under proper conditions, intensity of flavors and fruitiness will lessen somewhat, but the wine-lover may be pleasantly surprised by a greater complexity on nose and palate.

Critical Acclaim

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W&S 93
Wine & Spirits
From prosecco vines grown in chalky clay soils, this displays a fine, elegant minerality from start to finish. That mineral character gently frames the apricot and peach flavors, giving the wine depth and focus. It lasts with a hint of cherry blossoms, the finish dry, brisk and perfectly refreshing. Remarkably complex and completely delicious, try this with a soup of English peas.
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Adami

Adami

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Adami, Italy
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Solid roots of effort and tradition have given the life-blood to wines exuberant, and full of fruit. Following grandfather Abele and father Adriano, the youngest generation, Armando and Franco have brought to the house of Adami a refined technological approach to the art of producing some of the best spumante wines of the Valdobbiadene. The direct involvement in the success of their Prosecco production is demonstrated in Franco’s current leadership of the Valdobbiadene Consorzio. This is how the family expresses the values of their land: sound work, respect for human relationships, a sense of hospitality and continuity between past and present. An estate, and above all, a family.

In 1920 Grandfather Abele purchased the "Giardino" vineyard (whose name “Zardini” dates to 1717) from Count Balbi-Valier. A southern facing amphitheatre with shallow calcareous soil, the Prosecco vines cling to chestnut stakes and it is here that the Adami’s nurture the production of its greatest spumante that is recognized as Prosecco’s first "Cru". A wine of legendary status for over eighty years and still the benchmark for Prosecco today.

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The steepest hills with the best soils and exposition, Valdobbiadene (also called Conegliano Valdobbiadene) is the historic area covering 15 municipalities between the two villages of Conegliano and Valdobbiadene. Collectively it is recognized as the Prosecco Superiore DOCG. This very small area—only 7,000 hectares—of extreme terrain is in the heart of the larger Prosecco zone.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

CAR750305_2007 Item# 101528

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