Adami Prosecco di Valdobbiadene Dry Vigneto Giardino 2007 Front Label
Adami Prosecco di Valdobbiadene Dry Vigneto Giardino 2007 Front Label

Adami Prosecco di Valdobbiadene Dry Vigneto Giardino 2007

  • W&S93
750ML / 0% ABV
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Winemaker Notes

Vigneto Giardino displays its truest characteristics--crisp, fresh, and fruity--if consumed in the year after vintage. However, in the following years, if cellared under proper conditions, intensity of flavors and fruitiness will lessen somewhat, but the wine-lover may be pleasantly surprised by a greater complexity on nose and palate.

Critical Acclaim

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W&S 93
Wine & Spirits
From prosecco vines grown in chalky clay soils, this displays a fine, elegant minerality from start to finish. That mineral character gently frames the apricot and peach flavors, giving the wine depth and focus. It lasts with a hint of cherry blossoms, the finish dry, brisk and perfectly refreshing. Remarkably complex and completely delicious, try this with a soup of English peas.
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Adami

Adami

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Adami, Italy
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For over 90 years Adami has produced only Prosecco Valdobbiadene DOCG and Prosecco DOC Treviso in its various types and expressions, both traditional and more modern, linked to the diversity of each single hill. They are Prosecchi specialist!

In 1920, Abel, the grandfather of the current owners, purchased a natural amphitheater vineyard, Vigneto Giardino. This beautiful site with fantastic potential was the ideal place to start out, with the help of his son Adriano.

Abel had the inspired intuition of separating this vineyard from the others, and in 1933 presented it at the Mostra Mercato as his Riva Giardino Asciutto, the first single vineyard selection from Valdobbiadene. A wine of legendary status for over eighty years and still the benchmark for Prosecco today.

The 1980s saw the arrival of the third generation, with the newly qualified oenologists Armando and Franco Adami, combining family traditions with specialization and technology. Adami now produces about 750,000 bottles with grapes from 50 hectares of vineyards, 12 of their own land, the rest farmed by other small growers with time-honored links to the winery and sharing its commitment to quality.

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Valdobbiadene

Prosecco, Italy

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The steepest hills with the best soils and exposition, Valdobbiadene (also called Conegliano Valdobbiadene) is the historic area covering 15 municipalities between the two villages of Conegliano and Valdobbiadene. Collectively it is recognized as the Prosecco Superiore DOCG. This very small area—only 7,000 hectares—of extreme terrain is in the heart of the larger Prosecco zone.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

CAR750305_2007 Item# 101528

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