Adami Prosecco di Valdobbiadene Dry Vigneto Giardino 2008 Front Label
Adami Prosecco di Valdobbiadene Dry Vigneto Giardino 2008 Front Label

Adami Prosecco di Valdobbiadene Dry Vigneto Giardino 2008

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Presentation: Straw yellow. Creamy mousse and delicate, long-lasting bead.

    Nose: Admirably rich, intense, and harmonious. Lovely, crisp spiciness with hints of apple and peach, plus wisteria and acacia blossom.

    Palate: Rich, forward fruitiness, with supple, velvety mouthfeel. Admirable fullness and length, closely mirroring the nose. A wine of great balance and elegance.

    Food recommendations: Excellent aperitif that is perfect for all social occasions, especially festive gatherings. Matches well with dry pastries, fruit tarts, foccaccia breads.

    Critical Acclaim

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    Adami

    Adami

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    Adami, Italy
    Adami Col Credas Winery Image

    For over 90 years Adami has produced only Prosecco Valdobbiadene DOCG and Prosecco DOC Treviso in its various types and expressions, both traditional and more modern, linked to the diversity of each single hill. They are Prosecchi specialist!

    In 1920, Abel, the grandfather of the current owners, purchased a natural amphitheater vineyard, Vigneto Giardino. This beautiful site with fantastic potential was the ideal place to start out, with the help of his son Adriano.

    Abel had the inspired intuition of separating this vineyard from the others, and in 1933 presented it at the Mostra Mercato as his Riva Giardino Asciutto, the first single vineyard selection from Valdobbiadene. A wine of legendary status for over eighty years and still the benchmark for Prosecco today.

    The 1980s saw the arrival of the third generation, with the newly qualified oenologists Armando and Franco Adami, combining family traditions with specialization and technology. Adami now produces about 750,000 bottles with grapes from 50 hectares of vineyards, 12 of their own land, the rest farmed by other small growers with time-honored links to the winery and sharing its commitment to quality.

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    Valdobbiadene

    Prosecco, Italy

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    The steepest hills with the best soils and exposition, Valdobbiadene (also called Conegliano Valdobbiadene) is the historic area covering 15 municipalities between the two villages of Conegliano and Valdobbiadene. Collectively it is recognized as the Prosecco Superiore DOCG. This very small area—only 7,000 hectares—of extreme terrain is in the heart of the larger Prosecco zone.

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    Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

    LIM106661750_2008 Item# 101702

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