Monterey Central Coast, California 11 Items
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Region Monterey
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Vintage 2007
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Bernardus Marinus Estate (1.5 Liter Magnum) 2007Carmel Valley, Monterey, Central Coast, California ● Bordeaux Red Blends-
Wine
Enthusiast
4.4 Very Good (5)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
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Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Heller Estate Cachagua Cabernet Sauvignon 2007Carmel Valley, Monterey, Central Coast, California ● Bordeaux Red BlendsShips TomorrowLimit 120 per customerSold in increments of 1 -
Galante Vineyards Red Rose Hill Cabernet Sauvignon 2007Carmel Valley, Monterey, Central Coast, California ● Bordeaux Red BlendsShips TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Salamandre Wine Cellars Coyote Cuvee Wiley Ranch 2007Arroyo Seco, Monterey, Central Coast, California ● Bordeaux Red BlendsShips TomorrowLimit 120 per customerSold in increments of 1 -
Georis Winery Clos des Moutons 2007Carmel Valley, Monterey, Central Coast, California ● Bordeaux Red BlendsShips TomorrowLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsLearn about Monterey wine, common tasting notes, where the region is and more ...
A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.
Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.
Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.