Bernardus Marinus Estate (1.5 Liter Magnum) 2007 Front Label
Bernardus Marinus Estate (1.5 Liter Magnum) 2007 Front LabelBernardus Marinus Estate (1.5 Liter Magnum) 2007 Front Bottle ShotBernardus Marinus Estate (1.5 Liter Magnum) 2007 Back Bottle Shot

Bernardus Marinus Estate (1.5 Liter Magnum) 2007

  • WE90
1500ML / 14.2% ABV
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4.4 6 Ratings
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4.4 6 Ratings
1500ML / 14.2% ABV

Winemaker Notes

The 2007 Marinus exhibits a vivid deep crimson color and appears nearly opaque. Aromas express beautifully ripened red fruits accented by notes of dried spices and cedar with hints of toasted oak. Intense, spicy flavors of plum and black cherry fill the mouth and linger beautifully through a long and silky finish. Bernardus thinks this is certainly one of their finest Marinus vintages and though drinking beautifully now, will age wonderfully for many years to come.

Blend: 69% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc, 5% Petite Verdot

Critical Acclaim

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WE 90
Wine Enthusiast
Another successful Marinus from this small Monterey County appellation. Made from all five classic Bordeaux varieties, it’s dry and rich in blackberries, black currants, crème de cassis and cedar, and is more rough in tannins than your typical Napa Cabernet blend.
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Bernardus

Bernardus

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Bernardus, California
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The focus of Bernardus is to create wines that flatter the palate and stimulate the imagination. Our Marinus Estate Bordeaux-style red wine is the centerpiece of owner Ben Pon's dream. It is complemented by Chardonnay, Pinot Noir and Sauvignon Blanc from cool coastal climate vineyards. We also offer limited bottlings of small production and vineyard designate wines, which are available exclusively through the tasting room and wine club... taste a dream.

Pon appreciates wine as an art-- a form of art that transcends the ordinary. His dream with Bernardus is to make a red wine equal to the finest from Bordeaux. To achieve this purpose, Ben, a Dutchman who could have planted vineyards anywhere in the world, has chosen the Carmel Valley for his estate vineyards and winery. Since the early 1970's, there has been a growing awareness of the outstanding potential for Bordeaux varieties from this new viticultural appellation. The Bernardus estate vineyards of Marinus and Featherbow Ranch are located in the Cachagua region of the Carmel Valley. We have been told that Cachagua is the Spanish word Native Americans used for deep or hidden water. It has been said that Native Americans believed that all things in nature were sacred and interrelated. Their respect for balance in nature is carried on in the vineyards of Bernardus. More than 300 live oaks have been preserved to thrive among carefully planted vines.

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Carmel Valley Wine

Monterey, California

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Extending east from the quaint seaside town of Carmel-by-the-Sea, Carmel Valley’s western vineyards produce cool climate varieties such as Chardonnay and Pinot noir while its warmer, eastern end, does well with heat-loving varieties like Cabernet Sauvignon and Petit Sirah.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

SWS350275_2007 Item# 138420

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