Adelaide Hills South Australia 6 Items

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              Search results for "Syrah" 6 Items
              • Ochota Barrels I am the Owl Syrah 2019
                Adelaide Hills, South Australia, Australia Syrah/Shiraz
                • 94 James
                  Suckling
                • Screw Cap
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              • Vintage Longbottom H Syrah 2019
                Adelaide Hills, South Australia, Australia Syrah/Shiraz
                • 90 Robert
                  Parker
                • 90 Wine
                  Enthusiast
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              • Sidewood Shiraz 2019
                Adelaide Hills, South Australia, Australia Syrah/Shiraz
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                • Shaw + Smith Balhannah Shiraz 2019
                  Adelaide Hills, South Australia, Australia Syrah/Shiraz
                  • 92 Robert
                    Parker
                  • 92 Wine
                    Enthusiast
                  • 91 James
                    Suckling
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                  • Charlotte Dalton Love Me Love You Shiraz 2019
                    Adelaide Hills, South Australia, Australia Syrah/Shiraz
                      • Green
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                    • Shaw + Smith Shiraz 2019
                      Adelaide Hills, South Australia, Australia Syrah/Shiraz
                      • 98 Decanter
                      • 95 James
                        Suckling
                      • 94 Australian
                        Wine Companion
                      • 90 Wine
                        Enthusiast
                      3.7 Very Good (27)
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                    Red White Sparkling Rosé Spirits Gifts

                    Learn about Adeliade Hills wine, common tasting notes, where the region is and more ...

                    A narrow band of hills and valleys east of the city of Adelaide, the Adelaide Hills region is a diverse landscape featuring a variety of microclimates. In general it is moderate with high-altitude areas cooler and wetter compared to its warmer, lower areas.

                    Piccadilly Valley, the part of Adelaide Hills closest to the city, was first staked out by a grower named Brian Croser, in the 1970s for a cool spot to grow Chardonnay, then uncommon in Australia. Today a good amount of the Chardonnay goes to winemakers outside of the region.

                    Producers here experiment with other cool-climate loving aromatic varieties like Pinot Gris, Viognier and Riesling. Charming sparkling wine is also possible. On its north side, lower, west-facing slopes make full-bodied Shiraz.