Winemaker Notes
A complex, finely-textured Shiraz expressing the conditions of each vintage and the character of a unique vineyard site. Fragrant and lifted showing a mineral graphite edge. Structured with firm tannins, good for aging.
Professional Ratings
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Robert Parker's Wine Advocate
The 2019 Balhannah Vineyard Shiraz is juicy, spicy and savory but furnished with sweet fruit also. This is very young but looking good for it, although the fruit density through the finish tapers off to a long, lingering tail at this stage. 13.5% alcohol, sealed under screw cap.
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Wine Enthusiast
Shaw and Smith have had a good year, with chief winemaker Adam Wadewitz recently named Winemaker of the Year in a major Australian publication. This single-vineyard bottling is aromatic and sweet-fruited, with succulent blueberry and red plum, fresh violets and a gentle spice. The palate is similarly juicy, satiny textured and wound by chalky, chiseled tannins.
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James Suckling
Sliced plum, cracked white pepper and some stems. Dried flowers, too. Medium to full body. Cloves and other spices. Finishes austere this year. Turns bitter. Missed it.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
A narrow band of hills and valleys east of the city of Adelaide, the Adelaide Hills region is a diverse landscape featuring a variety of microclimates. In general it is moderate with high-altitude areas cooler and wetter compared to its warmer, lower areas.
Piccadilly Valley, the part of Adelaide Hills closest to the city, was first staked out by a grower named Brian Croser, in the 1970s for a cool spot to grow Chardonnay, then uncommon in Australia. Today a good amount of the Chardonnay goes to winemakers outside of the region.
Producers here experiment with other cool-climate loving aromatic varieties like Pinot Gris, Viognier and Riesling. Charming sparkling wine is also possible. On its north side, lower, west-facing slopes make full-bodied Shiraz.