Monterey Central Coast, California 8 Items
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Product Types Wine
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Wine Type Red Wine
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Region Monterey
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Availability Include Out of Stock
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Fine Wine Any
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Vintage 2003
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Roar Rosella's Vineyard Syrah 2003Santa Lucia Highlands, Monterey, Central Coast, California ● Syrah/ShirazShips TomorrowLimit 120 per customerSold in increments of 0 -
Marilyn Remark Winery Arroyo Loma Vineyard Syrah 2003Monterey, Central Coast, California ● Syrah/Shiraz- Boutique
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Roar Syrah 2003Santa Lucia Highlands, Monterey, Central Coast, California ● Syrah/Shiraz- Boutique
- Collectible
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Testarossa Gary's Vineyard Syrah 2003Santa Lucia Highlands, Monterey, Central Coast, California ● Syrah/ShirazShips TomorrowLimit 120 per customerSold in increments of 1 -
Jeff Cohn Cellars Ventana Vineyard Syrah 2003Arroyo Seco, Monterey, Central Coast, California ● Syrah/ShirazShips TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Morgan Santa Lucia Highlands Tierra Mar Syrah 2003Santa Lucia Highlands, Monterey, Central Coast, California ● Syrah/ShirazShips TomorrowLimit 120 per customerSold in increments of 1 -
Travieso Winery Amaranta Kirks Syrah 2003Santa Lucia Highlands, Monterey, Central Coast, California ● Syrah/ShirazShips TomorrowLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsLearn about Monterey wine, common tasting notes, where the region is and more ...
A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.
Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.
Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.