Riverland South Australia 13 Items
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Region Riverland
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Ships today if ordered in next 5 hoursLimit 120 per customerSold in increments of 1
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Ships today if ordered in next 5 hoursLimit 120 per customerSold in increments of 1
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Ships today if ordered in next 5 hoursLimit 120 per customerSold in increments of 1
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Paringa Sparkling Shiraz 2016Riverland, South Australia, Australia ● Sparkling Red
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Wine
Spectator
4.0 Very Good (58)Ships today if ordered in next 5 hoursLimit 120 per customerSold in increments of 0 -
Wine
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Ships today if ordered in next 5 hoursLimit 120 per customerSold in increments of 0
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Paringa Sparkling Shiraz 2013Riverland, South Australia, Australia ● Sparkling Red4.3 Very Good (5)Ships today if ordered in next 5 hoursLimit 120 per customerSold in increments of 0
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Ships today if ordered in next 5 hoursLimit 120 per customerSold in increments of 0
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Ships today if ordered in next 5 hoursLimit 120 per customerSold in increments of 0
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Ships today if ordered in next 5 hoursLimit 120 per customerSold in increments of 0
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Paringa Sparkling Shiraz 2020Riverland, South Australia, Australia ● Sparkling Red3.9 Very Good (15)Ships today if ordered in next 5 hoursLimit 120 per customerSold in increments of 0
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Paringa Sparkling Shiraz 2019Riverland, South Australia, Australia ● Sparkling Red4.0 Very Good (12)Ships today if ordered in next 5 hoursLimit 120 per customerSold in increments of 0
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Paringa Sparkling Shiraz 2018Riverland, South Australia, Australia ● Sparkling Red4.3 Very Good (17)Ships today if ordered in next 5 hoursLimit 120 per customerSold in increments of 0
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Ships today if ordered in next 5 hoursLimit 120 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Riverland wine, common tasting notes, where the region is and more ...
Quite the powerhouse region thanks to its proximity to the Murray River (and thus irrigation potential), Riverland produces over half of South Australia’s total annual harvest. While its warm Mediterranean climate promotes large volume production, many smaller, premium producers abound. Australia’s usual suspects—Chardonnay, Shiraz and Cabernet—do great but a continuing local push for heat-loving Italian varieties like Vermentino and Nero d’Avola promises future diversity.
