Paringa Sparkling Shiraz 2016 Front Bottle Shot
Paringa Sparkling Shiraz 2016 Front Bottle Shot Paringa Sparkling Shiraz 2016 Front Label

Winemaker Notes

Paringa Sparkling Shiraz has a saturated deep burgundy color with a crimson hue and an abundance of aromas that include fresh black current preserves, with dark strawberry and blackberry jam that are surrounded by underlying hints of butterscotch, menthol and spice. The palate is lively, refreshing and medium-bodied, comprising of sweet berry fruits, ripe plums and cassis, with hints of chocolate, molasses, caraway seed and fennel. The origin of the "fizz" has ensured that the grape’s fresh, fruity character has been retained through to the finished wine. There is a perlage of fine bubbles that lifts the fruit and spice characters, ending with an attractive, long finish.

Professional Ratings

  • 89
    Appealing and fresh, with a refreshing grape juice vibe that blends with the wild blackberry, fresh tobacco and orange zest details. The tannins are firm but not drying
Paringa Estate

Paringa Estate

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Made in a handful of wine regions across the globe, red sparkling wine ranges from delicately sweet to bone dry. While styles vary by region, red sparkling wine production methods are often the decision of the winemaker. For serving, cool red sparkling wine down to about 40F to 50F.

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Riverland

South Australia

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Quite the powerhouse region thanks to its proximity to the Murray River (and thus irrigation potential), Riverland produces over half of South Australia’s total annual harvest. While its warm Mediterranean climate promotes large volume production, many smaller, premium producers abound. Australia’s usual suspects—Chardonnay, Shiraz and Cabernet—do great but a continuing local push for heat-loving Italian varieties like Vermentino and Nero d’Avola promises future diversity.

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